The Cameron House

Two eggs any style, choice of 2 toast, fried potatoes or hash browns , and your favorite breakfast meat…

Three pieces of Texas toast, two eggs, any style, two sausage patties, four bacon, and just way too much cheese… All this served with a side of country gravy. Cuz why not, it’s your ass!

A pile of hashbrowns, loaded with onions, mushrooms, peppers, ham, sausage, and cheese

Two eggs any style, hashbrowns, bluegills, and toast…

Spinach, tomato, basil, onion, mushrooms, and mozzarella cheese. Served with choice of potato and choice of toast.

Meat. Good. Eat. Yum.

Three egg omelette, with taco meat, lettuce, tomato, salsa, and sour cream. Served with choice of potato and choice of toast.

Three egg omelette with onions, peppers, sausage, ham, and mushrooms… served with choice of breakfast potato and choice of toast.

Two scrambled eggs with mushrooms, onions, spinach, broccoli, tomato, peppers, and cheese sauce served with choice of toast and choice of potato.

The kitchen sink, with fried potatoes and Monterey Jack cheese sauce. Saddle up, partner!

Ham, hashbrowns, two scrambled eggs, covered with Monterey Jack cheese sauce. Served with toast.

1/2 pound burger patty topped with blueberry cream cheese, bacon, and homemade blueberry bourbon sauce.

Delicious cream cheese and jalapeño peppers sit atop this awesome burger.

Our popular burger with blue cheese dressing, lettuce, tomato, and blue cheese crumbles to top it off.

Half pound burger, cooked to order, with cheese, bacon, ham, lettuce, and tomato- all topped with a fried egg. It’s the mother lode

Full 1/2 pound burger topped with Swiss cheese and fresh sautéed mushrooms. Cooked to order and served with French fries

1/2 pound burger cooked to order, topped with cream cheese, and green olives.

1/2 pound serving of real Wisconsin cheese curds. Squeaky good!

Pork rib off the bone, piled high on ciabatta bread.

Pasta with Alfredo sauce, with your choice of sirloin, shrimp or chicken

Savory prime rib, made to order, with choice of potato and au jus.